Ramen types
Start with the flavors you enjoy, or try something new. Tonkotsu describes a broth; shoyu, miso, and shio describe its seasoning. A bowl can belong to more than one type.
Tonkotsu
Pork-bone broth, typically cloudy and full-bodied from long simmering.
9 reviewsShoyu
Soy sauce seasoning brings savory depth and an aromatic, salty edge to the broth.
2 reviewsMiso
Fermented soybean paste adds savory depth and a rounded, earthy flavor.
3 reviewsShio
Salt-based seasoning lets the character of the underlying broth come through.
4 reviewsOther
Bowls beyond these four categories, including curry ramen and other distinctive styles.
5 reviews