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Ramen worth seeking out.

An independent guide to ramen across Kansas, Ohio, and beyond, with honest reviews, ratings, and photos.

Tomo’s picks

Turkey Shio

Cafe Mochiko ·

Turkey Shio

Fragrant turkey broth, satisfying flat noodles, and tender turkey chashu. My favorite ramen in Cincinnati.

Overall: 5/5

Cincinnati, Ohio

JINYA Tonkotsu Original 2010

JINYA Ramen Bar ·

JINYA Tonkotsu Original 2010

Rich pork broth with bold soy sauce and garlic, plus tender, well-seasoned chashu. Exactly my kind of ramen.

Overall: 5/5

Fishers, Indiana

DFFC Miso Ramen

Slurping Turtle ·

DFFC Miso Ramen

Rich miso broth, a little kimchi heat, and delicious duck fat fried chicken. One of my favorite bowls in Ohio.

Overall: 5/5

Columbus, Ohio

Latest reviews

JINYA Tonkotsu Black

JINYA Ramen Bar (Overland Park) ·

JINYA Tonkotsu Black

JINYA Tonkotsu Black at JINYA in Overland Park pairs steaming pork broth with garlic and a runny seasoned egg for a deeply satisfying bowl.

Overall: 5/5

Overland Park, Kansas

Tonkotsu Classic Ramen

Aoyama Ramen ·

Tonkotsu Classic Ramen

Tonkotsu Classic Ramen at Aoyama Ramen pairs piping-hot, creamy broth with tender seared chashu and a garlicky egg, offering satisfying value at $12.50.

Overall: 4.5/5

Olathe, Kansas

The Shishimaru Shrimp

KC Craft Ramen ·

The Shishimaru Shrimp

The Shishimaru Shrimp at KC Craft Ramen pairs a frothy, shrimp-forward paitan broth with tender wagyu, making it a standout despite slightly soft noodles.

Overall: 5/5

Overland Park, Kansas

KC Black

KC Craft Ramen ·

KC Black

KC Black at KC Craft Ramen in Overland Park pairs piping-hot tonkotsu broth and gentle garlic with firm thin noodles for an excellent bowl.

Overall: 5/5

Overland Park, Kansas

Hakata Tonkotsu

Ramen Bowls ·

Hakata Tonkotsu

Hakata Tonkotsu at Ramen Bowls in Lawrence has a light, indistinct broth, soft thin noodles, and tasty seared chashu and seasoned egg.

Overall: 2/5

Lawrence, Kansas

Original Tsukemen

Menya Rui ·

Original Tsukemen

Original Tsukemen at Menya Rui in St. Louis pairs cold thick noodles with a seafood- and shoyu-forward dipping broth, scallop aroma, seared chashu, and menma.

Overall: 5/5

St. Louis, Missouri