Bushido Ramen — Creamy Chicken

Review

The noodles tasted cheap and had a gummy texture, like the ones often used in cafeteria-style ramen in Japan, so I didn’t really like them. Although the menu described the broth as creamy, I didn’t find it creamy at all, and the chicken flavor was quite weak.The large grilled chicken slices were tender, and the seasoned egg was flavorful and tasty. However, I felt that there were too many toppings, which took away from the flavor of the soup. Overall, it looked nice but felt a bit unbalanced.

I also ordered the Mini Karaage Bowl, which was surprisingly delicious. The crispy fried chicken was topped with a special sauce and mayonnaise that mixed perfectly with the rice, making it incredibly flavorful.Personally, I’d recommend this more than the ramen itself.